Rice And Stew With Crunchy Fried Chicken.

For most of us who hail from Africa, rice and stew with some delicious crunchy fried chicken evokes Christmas childhood memories. Most families especially mine has enjoyed this delicious delicacy for decades. It has always has its special place on the table every Christmas among many other Christmas goodness. Kids adore this simple dish.

Some people love their rice to be saggy while others prefer dry boiled rice. It all depends on our different taste and preferences. Have you ever tried using aromatic chicken stock to boil your rice? Try and thank me later.

Let’s get started

  • 1.5 tsp salt
  • 2 cups of white rice
  • 5 Fresh Tomatoes
  • 2 Fresh Onion
  • 3 Clove of Garlic
  • 1/2 Ginger Root
  • 1/2 Can of Tomato Sauce
  • 1 Can of Tomato Paste
  • ¼ cup of olive oil
  • 4 Chicken drumsticks , 4 Chicken Wings
  • 1 Tsp of white Pepper
  • 1.5 Tsp of Salt
  • 1 Tsp of African Curry Powder
  • 1 Tsp of Maggi Seasoning or 1 Maggi Cube
  • 1 egg
  • ¼ cup plain flour

Author: Annuchka Queen

Prep time : 15 mins

Cook time: 1 h 45 mins

Serves: 4

  1. Peel, chop, and wash the ginger, garlic, tomato, and onion
  1. Blend the ginger, garlic, tomato, onion. Add very little water before blending.
  1. Pour the olive oil into a large pot
  1. Put blended ingredients into the pot and fry for 1 hour and 30 mins until the stew goes from watery to thick, stir the stew from time to time to prevent it from burning.
  1. Cook on high heat, when the stew starts boiling stir in the tomato sauce and tomato paste then turn the heat down to medium
    When the stew is almost done you can add your seasoning
  1. Prepare your chicken while your tomato stew is frying.
  1. Wash and steam your chicken for about 15 mins, you can also add salt at this time and a bit on onion and leave to simmer.
  1. While the stew and chicken is still cooking you can go ahead and prepare the rice
  1. When the chickens semi ready drain the stock robe with egg deep into plain flour and fry. You will have a golden brownish crunchy chicken. Keep aside.
  1. Let your stew simmer on low heat for an additional 10 mins
  1. Dish out your rice and stew in a plate and chicken onto your rice and enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s