Soya / Suya recipe 

I am salivating right now. I can’t help it. In Cameroon, almost every quater has a suya spot. Suya is a very popular Cameroonian street food. It is pronounced as ‘soya’ in Cameroon, chichinga in Ghana and suya in Nigeria and Cameroon its Soya . It is is very delucious and irresistable. 

It is usually acvo.panied by roasted half ripe plantains, bagette , red onuon tomato and cucumber .

Please watch full video recipe  here 

https://youtu.be/Wb5vw0TeI_A

AUTHOR:

PREP TIME: 30 mins

COOK TIME: 20 mins

SERVES: 10

Enjoy !!
INGREDIENTS: 

  • 1 cup Suya spice
  • 2 Seasoning stock cubes 
  • 1/ tsp salt 
  • Vegetable oil
  • Blended nuts ( optional )
  • Skewers 
  • 1 cup grounded roasted peanuts
  • 1 tbspn onion powder
  • I teaspoon dried paprika 
  • Ginger and garlic powder. 1 tbspn each.

    METHOD:

    1. Wash boneless meat thoroughly and dice them in very thin slices. 
    2. Carefully loop your thin diced meat into the skewers.
    3. In a bowl , combine salt , stock cubes and suya spices mixed with blended groundnuts or peanut butter paste. and set aside. 
    4. Soak your meat with a brush deeped in vegetabl e oil. 
    5. Use brush to thoroughly robe or season your suya.  
    6. Then roast your suya 
    7. You can serve with roasted plantains , onion and tomatoes cucumber  with some very hot hebanero pepper.  
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    One Comment Add yours

    1. mistimaan says:

      Nice recipe

      Like

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