Groundnut paste and fufu Pudding / Peanut pudding

Groundnut paste and fufu pudding is a Cameroonian steam pudding made with with fried peanuts and maize flour, crayfish salt and stock cubes to give it that added taste. It can be eaten alone as a snack. 

Author: Annuchka Queen 

Prep time: 30 mins 

Cook time 45 mins 

Total time 1h 15 mins 

Yield: 6 

Watch full video by clicking to this link:

https://youtu.be/js2glHG8HyI
Enjoy and dont forget ro subscribe. 
INGREDIENTS: 

  1.  Peanuts / Groundnuts
  2. Maize flour
  3. Stock cubes / seasonning cubes
  4. Salt
  5. White / black pepper
  6. Crayfish
  7. Habanero pepper
  8. 2.5 cups of water

METHOD:

  • In a frying pan, place groundnuts or peanuts and fry until fully roasted .You can bake in the oven if you wish. Or you can use can groundnut paste . Its up to you.
  • Place hot fried groundnut in a tray and let it cold down.
  • Grind groundnut  dry or mix with a cup of water to achieve a smooth paste
  • In a blender , place crayfish white/ black pepper and blend properly then mix with groundnut  paste and add some salt to taste and 1.5 cup of  water.
  • Tie in a warmed banana leave or an aluminium foil pepper.
  • Steam in a steamer or potb for 45 mins to one hour.
  • Allow to cold down for 10 mins before you serve. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s