COCONUT PINEAPPLE FRIED RICE

When you love cooking , you can be very adventurous in the kitchen. Exploring and navigating on grounds where no one has ever trampled. I took a journey to the pineapple coconut island . And voila !! this is the result;

My love for coconut is a long story . To cut a long story short, I bought coconut and pineapple then decided to give my jollof rice an exotic touch, I Diced my pineapple and blend some to use the juice in my cooking. I did exactly the same with my coconut.

INGREDIENTS;

  1. I cup of coconut cream
  2. 2.5 cups of rice
  3. I chopped onion
  4. I kg of chicken
  5. 2 tablespoons of coconut oil
  6. 2 stock cubes
  7. 1/2 teaspoon salt
  8. 1 large tomato and 1 large capsicum
  9. 2 diced carrots
  10. 1 diced leek
  11. I coconut
  12. 1 pineapple

Arthur :Annuchka Queen

Prep time : 15 mins

Cook time : 15 – 20 mins

METHOD

  • Wash your rice with warm water and set aside.
  • Pour some coconut oil in a pot and fry your diced onion.
  • Add tomato and capsicum paste and fry properly.
  • Add coconut cream, coconut water, salt , stock cube and chicken stock and stir.
  • Add rice stir and cover to simmer for 12 mins.
  • Serve in coconut shell and pineapple shell.

Please watch full videoof this recipe by clicking to this link https://youtu.be/CvLmWcXLZYE

Thanks for watching. Let me know how your own coconut pineapple rice turned out.

Enjoy !!

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